Restaurant
Palmier by Guillaume Galliot
French restaurant in Bangkok, recommended in the Michelin Guide.
Palmier by Guillaume Galliot is a French restaurant in the Khlong San area of Sathon. It holds a 4.3/5 rating on Google from 173 reviews.
Cuisine and style
Palmier by Guillaume Galliot serves French contemporary cuisine, with classic technique adapted to premium ingredients sourced both locally and internationally. The format is typically a multi-course tasting menu with wine pairing options.
Pricing is upscale, around 1,000–3,000 THB per person. Booking ahead is recommended.
Why visit
Bangkok has developed a serious international fine dining scene, and Palmier by Guillaume Galliot is one of the standout options for French cooking in the city.
Location and how to get there
Palmier by Guillaume Galliot is located in the Khlong San area, in Sathon district. The nearest stations are Charoen Nakhon BTS, Khlong San BTS, Krung Thon Buri BTS and Krung Thon Buri BTS. This area is on the Thonburi side of the Chao Phraya River. The Gold Line BTS and hotel shuttle boats provide access from the main city.
When to go
Closed on Mondays. Open for both lunch and dinner. Book a table in advance, especially for dinner on weekends.
Who it suits
Palmier by Guillaume Galliot is a good choice for food-focused travellers and diners looking for international fine dining in Bangkok.